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Learn the laws and regulations of running a restaurant in NYC!
To run a successful restaurant, you must know how to manage your employees and expenses, as well as which licenses you may need. This free workshop on Tuesday, March 18, will help you understand all of the basic requirements to get your business up and running.
Featuring experts from the public and private sectors:
- NYC Business Solutions Bronx Center
- NYC New Business Acceleration
- WHEDco Urban Horizons Kitchen
- David Helbraun, Esq., Managing Partner, Helbraun Levey & O’Donoghue (law firm specializing in the restaurant/bar industry)
You will learn:
- How to avoid large fines by knowing the laws regarding minimum wage, overtime vs. shift pay, uniforms, worker’s compensation, discrimination, health and sanitation, and other common issues
- How to manage your employees more efficiently and effectively
- What to know to apply for right licenses and permits correctly
- How to use NYC Business Express, the online license information system
Date: Tuesday, March 18, 2014
COST: FREE
Time: 3 – 5 p.m.
Location: NYC Business Solutions Bronx Center, 400 East Fordham Road, 7th Fl. (entrance on Webster Avenue), Bronx, NY 10458
Photo courtesy Kondor83 / shutterstock
