“Il Forno Bakery is dedicated to providing its customers with the best possible product; from the freshest ingredients to the unique handmade process that cannot be duplicated, it is because of this we have been able to bring old-style Italian bread to NYC and its surrounding areas. Many of our clients are blown away when we tell them the only machines we use are mixers and ovens, no separators, no conveyor belts, no cutting or shaping machines, it is all manual labor that has made all the difference & we wouldn’t have it any other way.” — Ramon Eduardo, Owner
Il Forno Bakery was recently featured in the NY Daily News: "Hunts Point bakery Il Forno rolling in dough and winning kudos along the way."
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